Everything at this restaurant is good. I know that's a bold statement, but Mauro the owner seems to have things under control to ensure that all of his dishes have the perfect flavor combinations and remain authentically, deliciously Italian. He's also fabulous--make sure you say hi if you're in there. But the real reason I come to dinner here is the tiramisu dessert--unlike what you get in most restaurants, this isn't overpowered with alcohol or coffee flavors but instead stays light, fleeting, ephemeral. Made me a tiramisu convert no doubt. Other good dishes: squid appetizer, meaty pasta
Pros: tasty menu items, long (and affordable) wine list
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