My husband and I have been going to Magnolia Grill since the early 90's and it's our favorite restaurant. We've never had bad service and the food is always amazing. \r
I have to wonder what the expectations are of the folks that are complaining here. Maybe they like the type of restaurant where the servers ask you every 5 seconds if everything is allright. Maybe they like the sort of atmosphere where every square inch of wall space is covered with something to entertain them. Maybe they prefer gigantic portions of deep fried cheese covered whatever. \r
The atmosphere at Magnolia is clean and simple and the walls are hung with a changing exhibit of artwork by local artists. The chefs at Magnolia Grill use fresh local ingredients in creative, inspired combinations that burst with flavor and are beautifully presented. They are culinary artists.
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