Besides being overpriced and over crowded Tony Luke's food is terrible! If you are in South Philly then there are plenty of choices that would serve you better and be more pleasant as they take your money. The only conclusion I have to it's popularity is it's location. The steak is rough and overcooked, and dare I say fatty and the roast pork is dry. For those of you raving about chicken cutlets...here's a little secret, the pre battered frozen chicken that you are eating isn't that hard to cook....save a few bucks and keep on driving.
Pros: nothing like grease to coat the belly after a hard night of drinking~!
Cons: the food.
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