Well, I've been looking forward to trying Garcon for sometime. Wish I would have stayed home. For a group of six, none of the appetizers were good (avoid the mussels and proscuitto unless you like a greasy mess). I ordered a seafood dish that had whole peppercorns and a big, uncooked bay leaf. Huh? One person had the steak, which he said was good. The apple tarte stunk; it was mushy and tasted like bad applesauce. The service was okay at times, but not great. Overall, there are plenty of far better Bistros in SF.
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