My husband and I went there to celebrate our third anniversary, and it was wonderful. I had the lobster potstickers for an appetizer which was delicious. We had the filet of beef and tiger shrimp for our entree. The beef was tender and full of flavor, and it came with a interesting sauce. We paired our meal with a velvety Chilean wine; it was a perfect combination. For dessert we had the chocolate souffle with rasberry sauce, which was unbelievable.
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