My husband and I went for the first time on Friday night. The restaurant was crowded but we were seated immediately. A great live band played a fusion of what seemed to be Indian and jazz music. The tapas are definitely the way to go, especially the roasted eggplant and corncakes. Our server was right-on with his shiraz recommendation, and the other staff was extremely friendly and helpful as well. We'll definitely return soon!
Pros: Food, price
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