Chef James Shrader's sand-box always surprises! Varied menu, very high quality food. Four of us sampled across the menu from adventurous to solid classics with Chef's twist. Knowledgable (pretty) staff and good winelist rounded things out. Small plate menu was excellent and daring, desserts great. This was my favorite 'foodie' experience in Tulsa.
Pros: Creative, daring menus
Cons: Not inexpensive, could be intimidating
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