Much like driving through the construction zone on T-rex, it was not pleasurible but you can see the potential if they can work out the problems. The House itself is amazing and the views are even better. The service was basic and what I might expect at a cheap chain restaurant. The menu was appealing, however the kitchen failed to pull of a couple of the dishes ie our trout entree came out cold and raw in the center. The wine list was very eclectic, (we only recognized a few wines listed), which is great if the staff has good knowledge of it but our server fumbled through every question we asked him so we had beer instead of playing russian roulette with the wine list. Our server also had the annoying habit of hovering over our table most of the evening. We thought maybe we just had the bad apple, but when talking to another couple on our way out, they said the guy which waited on them was actually worse. I know that this restaurant just opened back up, so we may give them a try in the future if the staff can get it's act together. If not we will continue eating in Lodo and Sedalia. Advice: go for the views and a drink but keep expectations low if you decide to eat. Prices demand much better service.
Pros: Beautiful House and incredible views
Cons: Sub-standard fine dining food, even worse service
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