Hi,
I had the best striped bass at Cascina. I'm taking cooking classes at the Culinary Institut and I can appreciate immaculately cooked fish. To add to fish cooked to perfection, the presentation was equally great. The wine was very good. The waiter was quite knowledgeble, especially about the wines. The homemade strawberry trart was amazing. The restaurant eminates warmth, central brick oven sets the tone, the red walls help. Cozy ambience matched with terrific and beautifully prepaired food. Try the fish!
Sincerely,
Val
Pros: great fish, delicious wine, cozy ambience
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