My husband and i ate here recently for our anniversary. we had been here before, and loved it, but this time our server was the best we had ever had anywhere. David B. (don't know his last name) gave recommendations all along the way, all of which were perfect. from the wine that went best with our cheese, to the bottle we got with our entree, to the port with dessert. I had never had port and my husband had tried it before and hated it. but David brought us a taste with our chocolate, and that made all the difference. The food and atmosphere there are always great (although the AC kept me shivering untiul the entree).
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