Finally found a place worth traveling from the westside to the valley for a unique, upscale dining experience that wont destroy your budget. Had an excetional business dinner. I would describe the food as old school Italian with a mdoern unique flair. Examples are the scallops in a cabernet sauce and duck ravioli. The overall feeling was warm and lively. I will make a return visit from WLA.
Pros: service, warmth, value
Cons: no kids
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