I have dined at the Farm Cafe a few times. My favorite things have been the baked brie with seasonal fruit (so delicious, tried replicating at home, just not the same) and the halibut cakes (which were only featured one of the times I have eaten here, and I hope they return shortly). The service can be slow (having an empty water glass for about 20 minutes or so) but I would not recommend eating here for the service, it's all about the fresh fish and seasonal vegetables, I cant wait to go back again. I do recommend dining during mid-week and earlier in the evening to avoid long waits.
Pros: wine, fresh food
Cons: slow service
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