I had never heard of this restaurant but was invited by a friend to dine there. The food was delicious and exquisitely presented, the servers were attentive and well-informed about the ingredients and preparation. We were surprised by ""extras"" like the wonderful assortment of breads with a black olive tapenade and truffles at the end of the meal. I couldn't think of dessert. Forgot my reading glasses, so had to beg companions to read to me and might have made other selections than what I ordered--the calamari and green salad with goat cheese. Delightful! Didn't sample the desserts but they and the cheeses certainly looked appealing.
Pros: quality, presentation, ambience
Cons: well, it is pricey!
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