You can either dine inside or outside when the weather is warmer. I love eating there as it's a romantic, cozy atomsphere. The food is delicious as they grow all their own herbs (13 or so) right on the patio. The only downside is the grated cheese. It's the cheap kind you buy in a jar. That could be upgraded however everything else is fantastic and I look forward going there
Pros: romantic, good parking, food
Cons: cheese, can get crowded
more