If you really love meat, this is definitely a place to go. It is a 5 star place and has prime choice cut of their meat. It is a little pricy but I think it is well worth it. They have an aging process for their meat (20 days). Basically they age their meat before they cook it and serve it to you. The side orders are made to share and I would recommend the mashed potatos. They give excellent service and if you are not happy with the way they cook your meat, just tell the waiter and they will do something about it. Furthermore, the dessert is very good as well. I would recommend the Apple Crisp ala mode. It isn't too sweet but the texture of the crust is really good. If you get the porterhouse, you can actually taste the new york steak part from the t-bone steak part from the filet mignon part. Prepared very well. ENjoy.
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