Tokyo Steak House is somewhat novel for our area of Wisconsin, the land of nottawholotta culture. You take what you'd like made into a stir-fry up to the chef, and take a number. Then you can watch them make it for you, or go sit at a table and wait. The food isn't anything spectacular, but it's a fun escape from cow country.
PROS: A new kind of dining experience.
CONS: Mediocre food.
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