This place disproves the rule that a half-empty restaurant indicates poor food. We had it on our list to check out and finally went on a Friday night. Found it less than half-full but hey, no wait. Great wine list, but would have liked more choices by-the-glass. It was easy to make up our mind on the menu and everything was great, all 2x3 dishes were very tasty. Only nit was the mashed potato with my filet mignon, which could have been more exciting. And the filet wasn't exactly medium-rare like I ordered but it was very tender and juicy. Service was very friendly and attentive, despite a few comical mix-ups. I think they just need a little more experience, but their hearts are in the right place.
Pros: quality, wine list, ambience
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