For the sandwiches they must use something like a 1 week old over-baked baguette sliced in half lengthwise, toasted, soaked in vegetable oil and toasted again so that no human teeth could possibly bite into it. It's impossible to eat. The spices are ok, but so is the jamaican jerk spice blend I bought at the supermarket. And the flavor is just not worth ripping your teeth out trying to take a bite out of stale bread that holds nothing between it but grease. Don't get me wrong, I like greasy food. This place has potential. But If you're thinking about going here to spend three times as much as you should on a sandwich you won't be able to eat, I suggest you'd be better off chugging a bottle of vegetable oil spiked with jalapenos.
Cons: price, quality
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