I lived in Turkey for a year and this food reminded what I loved about Turkey. We started with falafels and the hunmus. As most Med people know the Lebanese make the best Falafeles and these were no different; crispy (but not greasy) on the outside and soft, moist and flavorful on the inside. Then the Spicy Adana Kebabs and a Doner with Chicken Tava, and all was fanatastic. The owner is a happy man doing what he loves best; cooking, and my date pointed this out to me.
Pros: Food, The Atmosphere, The Owner/Cook
Cons: Can be Pricey
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