The pizza at Pop's is much better than the pizza at any of the chain pizza parlors. They use brick ovens instead of a screen driven by a chain to bake their pizza. The crust is done, not half done like Pizza Hut or the other that use a chain through the oven to bake the pizza. The topings are higher quality than others too. Great price and service...ask for Bill he has owned it since it opened and origionally owned the Pizza Shoppe at 291 and Hidden Valley.
Pros: crust, toppings, value for money
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