First the good: nice atmosphere. Unfortunately, thats it. Now, the unpleasant task of listing the bad: the food--extremely bland and unimaginative, something that can be overlooked, but not in this case as the prices are sky high; one can dine at truly upscale restaurants such as flying fig or moxie for the same amount and get delicious, exciting fare in contemporary and fun settings. My pork chops were undersized, overdone, and an insult to my palette. The house salad seems like an afterthought. Also avoid desserts: the mousse was a joke as was my wife's english trifle: tasted like betty crocker. The service was poor and unprofessional: we felt as if we were at Applebees. In summation, why go to a place where the food is subpar, the service is worse, and ambiance is merely decent when you can go to world class restaurants for the same or less money?
more