Strange experience, some foods were good while others not. Portions too large served on plates too big. Not very Japanese where volume just right and presentation just as important as taste. Example; tamago sushi had tiny bit of rice plus portion of egg equal to 6 portions in normal restaurant, toro sushi was good for 1x sushi plus 1x sashimi, chicken yakatori was 3 huge chunks of dry tasteless meat. Compensate lack of taste with volume? Service needs help; left $50.00 (>20%) tip because girl looked overworked but not a smile or a ""thank you"". Bar needs help; we returned glass of stale OJ and bar tender had 10 minute discussion with waitress over issue, we were then served a watered down new glass of OJ. Cramped seating. Lots of other Japanese restaurants in Miami South Beach to choose from.
Pros: large volume, interesting dishes
Cons: service, bar, large volume
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