This dining experience is absolutely outstanding. Chef Tramonto's Collection is definitely recommended. From the Crenshaw Melon-Basil juice to the Osetra Caviar staircase - this is just the beginning of an evening to remember. The Poached Maine Lobster Risotto is definitely a must have. The service is impectable - very attentive - present for every request before one even thinks to ask. Each course is perfectly orchestrated...every morsel a work of art. Excutive Pastry Chef Gale Gand's dessert The art collection brings even more to the atmosphere from Andy Warhol's Marilyn to Yves Klein's Venus Bleuse - Tru brings together an experience that is delectable , unique, and worth every penny.
Pros: Excellent Service, Quiet, Romantic
more