Great cajun popcorn and frog legs, amazing etoufee dishes (shrimp, more crawfish), red beans and rice (which is much more than it sounds, loaded with sausage and spice), and sublime whisky bread pudding (the only dessert on the menu but don't miss it). Sit out at a picnic table over the bayou, get a pitcher of Abita or other great microbrewery beers... One of my favorite places around.
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