Our experience was fantastic! The waiters were very attentive and knowledgeable - providing recommendations for wine, etc. The food was cooked to perfection. It's an old house, so it's a little crowded and can get a little warm (old a/c), but what a quaint, interesting, fun place to dine. Portions are very generous. This is not Bennigan's - the food is gourmet, so the quality is high and quantity is medium. However, I will say that the salads are HUGE - you may need to share. Desserts are wonderful - can you say profiteroles? Delish! The chef, Todd, knows his stuff! We'll definitely be back.
Pros: selections offered, food quality, desserts
Cons: parking, a/c - little warm, can be noisy
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