So interesting and nice to find that the chef of this lovely restaurant came from one of our beloved restaurants,Gramercy Tavern, which we frequent at home in New York City. The food is superb and the great thing that both my husband and I noticed is that the portions are bigger in Chattanooga(must be the lower cost of operation versus NY). The kobe steak was 'melt in our mouth' wonderful. We will be back to this restaurant every trip to Chattanooga when visitng our parents.
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