first glance looked to be upbeat and fun, but all went down hill when we started to oreder. I was exited to try out the oysters on the half shell but was told that there
were no more oysters at all for any of the dishes!!!(we arived there at 6.00pm!!)
We had to scan the menu one more time and decided on calamari, when it arrived
we discovered that only the top layer was calamari!! The rest of the bowl was filled
with old fried artichoke that someone forgot to clean out of the fryer! About 25 minutes
after placing our order a man came to our table to inform us that out ticket had been
lost and that they just started cooking it. I was shocked that some kind of discount or other services were not offered. I actualy feel guilty for spending our hard earned money there!
Pros: large dining area
Cons: bad food, bad service, unprofessional
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