We went through the kitchen (first timers) while being told in a monotone voice, "The reason we take people through the kitchen is because it's the heart.". When we arrived at our table our table appeared like it had never been wiped, just the new placemats replaced the old. We ordered the calamari and spinach salad which were amazing! Our salad was served with tongs that had old, caked on food on them, but we didn't use them and had a great salad. We had the chicken marsala,and the special...YUM! The portions didn't seem like enough for two people, but we still took a lot home. Finally, we ordered tiramisu and almost died when we saw the size of it and tasted it!
Pros: Fresh, delicious food, Tiramisu, Good parking
Cons: LOUD staff, ROBOT host staff, Poor wine service
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