I don't always agree with Michael Bauer, but in the case of Va de Vi I do. It is one of the best restaurants I have been to in the Bay Area. The food was very tasty and interesting. My favorite dishes included anything seafood, like the tuna roll and salmon. Although, the sahimi plate was just ok. And the chocolate souflee is defintiely worth the 20 minute wait--if you can save room for it!
Pros: food, fun for group, wine list
Cons: crowded
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