The first bite into a lovely baguette round smothered in butter surprised me. The high butterfat content of the butter was something that renders memories of lunches in the Swiss alps. Gorgeous, creamy, and so so French.
The summer menu is simple and straightforward. Go for the thing that grabs your eye, as long as it uses seasonal fresh ingredients (impossible to NOT in this season) and seafood. The old standbys also look superb.
Beautfiul rose wine, gorgeous sunset, excellent service, easy on the palate...
Pros: execution, view, service
Cons: little loud over 99
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