In a city famous for steaks, this national chain out of New Orleans really holds it's own. Filet mignon comes sizzling in butter and is tender enough to cut with a fork. The cowboy ribeye comes with bone in and is the ultra flavorful cut. Sides are substantial and done well. An impressive wine list is featured at this location as well.
For those in the north suburbs who want to enjoy a top notch steak without having to go downtown, just head to this outpost of Ruth's Chris.
Pros: Filet Mignon, Cowbow Ribeye, Sides
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