We sat at the sushi bar and Roger the sushi chef took care of us, even though it was our first time there. Do try the butterfish, it's heavenly. He'd give us different things to try and we even got free dessert and saki. The whole staff spoke Cantonese there, but Roger is truely a master sushi chef. We noticed the sous-chef making dishes for take out and the tables in the restaurant. So, sit in the sushi bar. Oddly enough, pictures on the restaurant walls have only Caucasian patrons in them and no Asians.
Pros: butterfish, sushi bar, Roger
Cons: parking, restaurant seating
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