The featured oysters are harvested daily from the cold waters of Tomales Bay or flown in directly from Washington, British Columbia and New Brunswick. The scent of the ocean is on every plate and the oysters are adeptly shucked by knowledgable staff. Prices are competitive and the twice weekly Happy Hour on Mondays and Thursdays make Hog Island Sweetwater Oysters a deal @ $1 each. Great for groups of 10-20 who want to seat outside, slurp oysters and enjoy the great view.
Pros: good food, friendly service
Cons: noisy, no reservations
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