This is a great little restaurant that used to be a junky hotel family restaurant. They have totally gutted the old place and made a really nice steak place. The food was excellent (I had the blackened beef medallions, and my wife had the walleye). Everything about the meal was perfect. My wife loved the Rudytini ($11), but death by chocolate was extremely rich. I wouldn't get that again.
Pros: Tasty Food, Ambiance, Service
Cons: A little expensive
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