I was so excited when I found out they had open a Fogo in Southern California. I was a frequent visitor at the Dallas locale. The meal is a little pricey.........almost $50/person. But, you definitely get fantastic quality food. Best of all, you can eat to your hearts content. One word of advice, don't overload your plate at the salad bar.........the myriad of items from fresh mozerella to marinated asparagus to a variety of cheeses fill you up fast and you won't have room for the main attraction, the fabulous selection of meats. By far, my favorite cut is the rare bottom sirloin! The dessert menu is amazing........that's because many of their items are from Susina Bakery! But definitely try either the mango or strawberry cream with a splash of liquor! Service is fantastic as well!
Pros: Food, Selection, Service
Cons: Pricey
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