I have never actually been to Rick and Ann's, but I have been fortunate enough to tasted their sandwiches which were catered to an event at the University. All the sandwiches I tried were of the freshest quality: the foccacia bread was soft yet firm, the mushroom pesto sandwiches were delicious and well-balanced in terms of ingredients, and the simple turkey sandwiches tasted absolutely delightful. I never thought sandwiches could taste this good. The sandwich platters were rounded off with little dessert cakes and tarts which hit the spot really well.
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