You're in for an iffy meal when the chef displays the only accolades he's ever gotten... from a golf magazine. To pull off fusion, you have to actually know how to cook in the first place. Why would you put diver scallops in a deep fried cigar thing? The flavor of those pricey pieces were masked by unchanged frier oil. Why on earth would you make a burger out of dried, flavorless white beans? The kobe beef was grisly, without flavor and the rice was half raw. That didn't stop the ""chef"" from roaming the tables, looking for praise. The service was so inexperienced that they took our first courses away before we were finishe, then ignored us the rest of the night. The table next to us had food so bad, they got up and left. Who is writing these positive reviews? Let me guess, friends and family....
Cons: poor food, poor service, poor wine list
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