Ate at the Farm on our weekend vacation to Portland. Were able to get a seat for dinner after waiting on the back patio for only 15 minutes while enjoying a delicious mojito made with fresh mint by a friendly bartender. Dinner was sensational. The salad with fried goat cheese was to die for, as was the baked brie with seasonal berries!! Everything was fresh, nicely presented and just the right portion size. Dessert was good, especially the chocolate souffle! Definitely would go back again & again!!!
Pros: inexpensive, fresh, ample portions
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