I HATE this place...such a shame since I work nearby. First off, the most off-putting element of this snob factory is the parking, where empty valet slots take up the entire front of the parking lot and if you're not interested in valet parking (why would anyone valet park at a suburban restaurant with a huge parking lot?), you have to park in back and hoof it around to the front. This sets the tone for the rest of the stay. Wine pours are stingy (I hate it when they come tightly measured in a little measuring cup) as well as phenomenally overpriced...and frankly, I've been scared to move off the appetizer menu based on the prices I've seen. When my friend asked for a glass of red wine, the server suggested and brought a $16 glass of wine - the second most expensive glass on the menu.
Pros: Attractive space
Cons: Valet parking, Overpriced everything
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