Our neighborhood has a monthly dine-around and we chose the Underground based upon Greg Cox's N&O review and reviews posted here. We were not disappointed! The hanger steak and duck were most delicious and each under $10. The scallops were huge and were raved about by three others in our party. Plates came out in spurts of 2-4 at a time, which although was a bit bothersome with a large party, was acceptable since each plate was so meticulously, and deliciously, prepared.
Pros: Incredible food, Excellent Service, Great wine!
Cons: Limited wine list, Not a place for kids, Is no kids a con?
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