I enjoy the changing menu provided by Chef Dan. Each of my visits has been an exercise in restrant. EVERYTHING served me has been delightful in: presentation, aroma, and taste. On my "you must try list" is; humas & flat bread and Chef Dan's Mussels.
"Underground" will satisfy your dining needs from a before dinner drink to your meal, excellent selection of wines, to the good memories you are sure to take home and share with friends.
Pros: knowledgable staff, cozy atmosphere, good $ value
Cons: none
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