I am a mother of 3 with one on the way, and we don't get out very much. But when we do, we always head to Underground. The menu changes daily so we always have a good variety of food to choose from. The hummus and flatbread is a must every meal. The clams are always delicious, and if ever you see the duck with sour cherries on the menu, I highly reccommend it! My husband never leaves until he has the hanger steak, along with a yummy fish dish and/or salad entree. Everything is cooked to perfection and the presentation is the best. Plus, they are small plates of food so you can savor many different entrees and still not leave feeling stuffed. Of course, then there is the dessert...anything chocolate Chef Dan makes is to die for.
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