Had a wonderful dinner here last night. Highlights were the soft-shell crabs, filet in shiitake-chile sauce, stuffed jalapenos and the pear and mango tart. Service was perfect (professional but friendly). The wine list is far superior than many of the ""more famous"" restaurants in town. If your a tequila nut (like my husband) this is the place for you! We already made a reservation next week with some out-of-town guests.
Pros: great food, service, wine program
Cons: a little small
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