I love to go to Serafina! My favorite dish is their in-house, hand made little ""ravioli"" called ""plin"". Incredible, with a delicate butter and chive sauce, I think I've died and gone to heaven! The food is simple, yet sophisticated, and the staff are warm and professional.\r
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Their wine selection is incredible, and their staff really know what they're talking about. I never feel rushed or pressured. Each time I go there I feel like I've walked into someone's Italian home, and I've been warmly welcomed and in for a wonderful time.\r
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And, I'm never disappointed.\r
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Molto bene!
Pros: great food, ambience, reasonable price
Cons: need reservations
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