I ate lunch here during the opening week, and was amazed at how elegant a food chain could be. I expected a Friday's-like atmosphere, but got a hotel lobby (sort of) feel. I couldn't really judge how the meat tasted since I don't eat mammals, but the chicken was good. The salad bar also had an amazing array of non-traditional and very fresh items like boffalo mozzarella, eggplant salad, etc. If you're not fond of meat, avoid this place unless you wanna settle for the salad bar (cheaper price of $22). Service was way excellent, though it felt overbearing sometimes (you feel like you have a staff of 20 waiting on your every move). Fit for family special occasions, but can get pricey (about $40/head).
Pros: Healthy Food, Attentive Service
Cons: Can be Pricey, No Weekday Lunch
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