Very happening and attractive restaurant. I think we were lucky to walk in on a Saturday night around 11 PM and be seated promptly outside. I'd definitely make a reservation. The tuna tartare was very nice. I didn't care so much for the ceviche, I've had much better recently. The sirloin and accompanying sides were excellent, and they selected a great cabernet to go with. All of the cocktails were well done. Cocktails are better deal than the wine list, as the markup is about 600%. Service was good, our waitress was friendly and spent time to tell us where to go afterwards. Pricey, but about on par for this area.
Pros: Atmosphere, Tuna tartare
Cons: Expensive wine list
more