We went for my fiance's birthday. The service, while a bit stiff, was impeccable. The food however, was hit or miss. We went with the Chef's tasting. The soups were amazing, and creatively presented. The main course(s) of venison and steak were delicious. The fish courses were unremarkable, and a foie gras on french toast, competes as one of the worst things we've ever eaten - soggy, slimy and unbearably rich. Overall, the food was pretty good, but at the prices hardly inspiring. I can't imagine we'd go back.
Pros: service
Cons: expensive, uptight
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