After the clueless waitress informed my party that the restaurant was out of frittatas (out of eggs??) She went on to describe the cut of meat by running her hands along her belly and saying it was from the diapragm of the cow. She went onto describe that the fish feeds on crustaceans. We were thoroughly grossed out, but then we were just impatient as it took 2 1/2 hours for all of our food to be sent to our table. Underground should be buried.
Pros: food
Cons: slow poor service, ambience of a bar
more