What a perfect place to come with a group. Platters of grilled meats and fish were passed around the table in a festive manner. The shirt steak was the best i've ever had, perfectly seasoned and cooked, and over a bed of white asparagus, asparagus and green beans. The rib eye was cut into strips and served on a platter with mised greens in a light dressing. What awesome food! Good wine list too. I'm surprised as I've dined there in the past and never been that inspired. It's gotten a lot better!
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