...totally forgotten about or worse ignored, once seated, orig. waiter disappeared. 20 minutes later different waiter took orders, sommelier finally came by, told us that paired wine tasting would be tiny. The attitude/tone of the sommelier made it clear to skip wine altogether and have drinks instead.
Mailed chef/owner letter since it fell way short of my expectations and never heard back. Slow inadequate table service, along with unpleasant attitude and pretentiousness greatly tarnished the night. Left the restaurant to find lengthy line at the restaurants valet. Told everyone we had a mediocre experience at the restaurant. It was not the special memorable night I had so wanted.
I was extremely dissatisfied with the service we received. Overall experience was unfortunately bad. It simply did not measure up to what one should reasonably expect at a restaurant run by a chef of his talent.
Pros: Send people u hate!, Bathroom is well lit., Good high ceilings.
Cons: poor service, bad attitude, they don't care!
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